FOR more than two years, Josephine (not her real name) was troubled with skin problems. It was not until she
consulted a physician that she found out she had various skin cancers, which were in "advanced stage."
After being told so, Josephine went to a friend and confided her health problem. In between sobs, her friend
suggested that she underwent asparagus therapy. Breville Juicer - Best
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Since she won't lose anything anyway, she tried it. Three months later, the skin specialist was surprised to see
that her patient's skin looked fine and there were no more skin lesions.
On the other hand, Oscar was put on the operating where doctors found that his lung cancer so widely spread that
it was "inoperable." The surgeon sewed him up and declared his case was "hopeless." A month later after the
incident, he heard about the asparagus therapy and immediately started taking it. Almost four months after taking
the asparagus therapy, his x-ray pictures showed that all signs of cancer had disappeared. Today, he is back at his
regular business routine. Buy Jack LaLanne Juicer - Click Here Now
The stories of Josephine and Oscar were just two of the four cases featured in an article, "Asparagus
for Cancer," published in the December 1979 issue of Cancer News Journal.
An American biochemist who, after reading the article, commented, "As a biochemist, I have made an
extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus
fits in better with the latest theories about cancer." Omega 4000 Juicer, Best Price,
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According to the US National Cancer Institute, asparagus contains a high amount of glutathione, one of
the body's most potent cancer fighters. (Glutathione helps build proteins and DNA, which contains our
genetic code and is found in all our cells; assists in metabolism; fights free radicals; helps keep red blood cells
healthy; and protects cells from damaging substances like drugs, smoke, or pollution.) It is also a good source of
Actually, asparagus is an alkaline food, which is rich in protein but low in calories
and carbohydrates. It is an excellent source of potassium, magnesium, folic acid, vitamins A, C and K, and
traces of vitamin B complex. A good source of dietary fiber, asparagus is also rich in
niacin, phosphorus and very low sodium. Additionally, asparagus is high in rutin,
which is valuable in strengthening the blood vessels.
Given its phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Three courses of asparagus were
served to 19th century bridegrooms due to its reputed aphrodisiacal powers.
The English word "asparagus" derives from classical Latin, but the plant was once known in English as sperage, from
the Medieval Latin sparagus. This term itself derives from the Greek spharagos or asparagos, and the Greek term
originates from the Persian asparag, which means "sprout" or "shoot."
Scientifically, it is known as Asparagus officinalis.
Although it derives its name from the ancient Greeks, it was the Romans who were hooked on this vegetable. They
documented detailed growing instructions, they enjoyed eating it in season, and they were the first to preserve it
There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apicius's 3rd century A.D. De
re coquinaria, Book III.
Asparagus has also been used from very early times as a medicine, owing to its delicate flavor and diuretic
properties. Originally, asparagus was used by ancient Greeks and Romans to relieve toothaches and prevent bee
stings. The Elements of Materia Medica (1854), edited by a University of Pennsylvania professor, stated that
asparagus was used as a popular remedy for kidney stones.
He even referred to experiments, in 1739, on the power of asparagus in dissolving stones.
Asparagus is one of the few vegetables that are highly dense in healthful nutrients that help
many ailments. Consider the following:
Acidity of the blood: The high alkalinity of this wonder juice is effective in reducing the acidity of the blood
and helps cleanses the tissues and muscles of waste.
Arthritis and rheumatism: A unique phytochemical in asparagus that produces anti-inflammatory effect helps
relieve arthritis and rheumatism.
Bowel movement: Consume asparagus regularly for its mild laxative effect and dietary fiber that provides for
regular bowel movement.
Cataracts: The antioxidant and glutathione in asparagus prevents the progression of cataracts and other eye
Diabetes and Hypoglycemia: The healthful minerals in asparagus juice make it an important diet for people who
are controlling their blood sugar levels. However, it is not to be taken by people with advanced kidney
Heart disease: Drink a small amount of asparagus juice mixed with raw honey three times a day daily to
strengthen a weak or enlarged heart.
Kidney: The diuretic and alkaline properties of asparagus help prevent or dissolve kidney stones. It helps break
up oxalic acid crystals formed in the kidney.
PMS symptoms: The diuretic effect of asparagus juice using asparagus therapy helps relieve premenstrual
swelling and bloating. The magnesium in this wonder juice also helps relieve irritability, fatigue, and depression,
Pregnant women: The high content of folic acid, calcium and other minerals in asparagus are important in
reducing the risk of birth defects and low birth weight. The diuretic effect of the juice is also a big help in
reducing water retention in pregnant women.
Asparagus therapy is a long overlooked treatment for many of our ailments. Try it and you
may find it can cure your sicknesses and diseases when other medicines fail. Omega 4000
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